Jamones

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Jamon iberico
Jamón serrano
El jamón serrano español, embutido hecho con las partes gruesas de las piernas enteras del cerdo, curadas en crudo en sal y dejadas secar, a ser posible al aire natural en zonas secas y frías, es un embutido incomparable, de sabro maravilloso, incluso en los peores casos, que los hay.

Es de recomendar el [...]

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Jamon iberico
Expertos en venta exterior de productos alimentarios, hablan sobre jamón.
-En el título de su conferencia, opone el serrano al ibérico. Eso puede ser un pecado…

-No es una oposición, son dos productos muy diferentes. Con el enunciado quiero explicar que en la promoción exterior de los alimentos importa la dificultad que incluso nosotros tenemos [...]

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Jamon iberico
Jamones
la cultura del jamón Serrano
El rector de la Universidad de Huelva (UHU), Francisco José Martínez, abogó hoy por fomentar la cultura del jamón y sus efectos en la economía en el marco del V Congreso Mundial del Jamón, que se celebra en Aracena (Huelva) hasta el día 8 de mayo.

En declaraciones a Europa Press, [...]

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Jamon Serrano by: Dan Mandsel
The popularity of Jamon Serrano makes one wonder, why is this ham so well-loved by the Spaniards? There is nothing ordinary about the Jamon. As one of the favorite foods in all of Spain, this Spanish ham is treated as a national treasure by people from all walks of life. Spaniards [...]

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Jamon iberico de Bellota
Health benefits of jamon iberico bellota
The fat of Ibérico Bellota ham contains over 55% oleic acid (a mono-unsaturated fatty acid). Rigorous scientific studies have shown that these fats exercise a beneficial effect on cholesterol in the blood by increasing the amount of good (HDL) cholesterol and reducing bad (LDL) cholesterol. Only virgin [...]

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Jamon iberico
When Gwyneth Paltrow and celeb chef Mario Batali visited the region of Castilla y León on a recent episode of the PBS travel/foodie series “Spain…On the Road Again,” the non-red-meat-eating Paltrow titled her subsequent blog “What to Eat When Everyone’s Eating Jamon (Ham).”
Jamon iberico

“I don’t think it’s possible to live here and be vegetarian,” [...]

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Spanish ham
Jamon iberico Bellota
Jamon serrano - Black hoof
How ironic that the most popular restaurant in Toronto has resurrected the soul food that Mom served in the fifties. Black Hoof (named for the revered Spanish ham from pata negra - i.e. black pigs) isn’t exactly upscale. The sign out front says simply: Charcuterie. Inside there is [...]

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